A plant-free alternative for eggs in baking, a binder and thickener in much the same way as eggs do. It can be used in biscuits, pancakes, cakes, and waffles and is suitable for making egg-free custard cream fillings, egg-free mayonnaise, and batter mixes.

Designed for hospitality in aviation,

cruise and hotels to meet the

growing vegan trend amongst guests.

Product Details