An innovative and great-tasting plant-based egg powder (Aussie made). Egg-free, dairy-free, gluten-free with a source of protein and fiber. Make scrambled eggs, delicious quiches, frittatas, and omelettes that look like eggs and taste like eggs.
Designed for hospitality in aviation,
cruise and hotels to meet the
growing vegan trend amongst guests.
Product Details
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Yellow
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Free flowing powder
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Typical of scrambled egg with light garlic undertones, free from objectionable flavors.
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Light garlic aroma, free from objectionable.
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Soft and moist with a slight chewiness. Typical of cooked scrambled egg.
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To replace two eggs, simply:
Whisk 2 tbsp of powder,
1/2 cup of water
1 tsp of oil
Cook it on a pan and serve.
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Chickpea flour, Maize flour, Stabiliser (Vegetable Gum: Methylcellulose), Vegetable Protein, Dextrose from maize, Salt, Turmeric, Raising agent (Calcium Carbonate), Garlic powder.
Packed in Australia from at least 78% Australian ingredients.
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Gluten Free, Wheat Free, Dairy Free, Egg Free, Soy Free.
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Vegetarians, Lacto Vegetarians, Lacto-ovo Vegetarians, Vegan, Coeliacs, Kosher Certified.
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Store in a cool place.
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24 Months from date of manufacture.
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10kg shippers.